Monday, 19 March 2012


I've been meaning to check out Railroad for months. Stevie Parle, who runs the critically acclaimed Dock Kitchen in Ladbroke Grove, writes the Daily Telegraph's food column and has written a rather wonderful cookbook, mentioned his sister Lizzie's East London cafe last autumn on Twitter. It sounded like a little jewel, a food- and coffee-lover's sanctuary in the dirt end of Hackney. And if her culinary inquisitiveness was anything like her brother's, I was in for a treat.

Morning Lane sounds promising, and unless you've trodden down Hackney's backstreets before you might be expecting a sunny stroll down a cute cobbled street. In fact, it's a mean old dirty thoroughfare, blessed only by this bright young cafe, thronged with Hackney local 20-somethings, sitting at communal benches sipping flat whites.

An auspicious start: the coffee. Square Mile coffee, roasted in Hackney and brewed to perfection at a mammoth machine that takes up the whole of the service counter. It was sweet, rich and tangy with no bitter aftertaste, and served in beautiful handcrafted cups made by the proprietor's mother.

First to come from the tiny kitchen was their take on the Vietnamese banh mi, a sandwich stuffed with spicy minced pork, coriander and pickled vegetables. A steal at £4.50 but perhaps a little too much bread; it took jaws of steel to crack through the crust.

The menu, scribbled on a white board, changes daily. They serve dinner, too: more substantial offerings such as slow-cooked pork shoulder, roast partridge with lentils and roasted vegetables with farro and salsa verde. Moro instantly springs to mind.

Braised fennel with spring garlic and chilli on toast. £6.50. Soft, sweet and unctuous. Comfort food that would happily convert me to vegetarianism (well, not quite).

This cauliflower, coriander and yoghurt soup (£4.50) deserves a special mention. It was sensational - earthy, spicy and creamy, with pleasing lumps of just al dente cauliflower running through it.

On offer for the sweet-toothed among us is a small but perfectly formed range of patisserie from Yeast Bakery, an artisan bakery near London Fields. The banana cake (made on site) was spectacular.

As if the imaginative food wasn't enough, there is a short but well-compiled wine list, local and NZ beers, a ‘bookcase’ bookshop and a basement that hosts poetry readings and live music.

This is special little place, with a big heart and a warm welcome.

120-122 Morning Lane
London E9 6LH

Tel: 02089852858

1 comment:

  1. I wish I'd tried more food there now as an overly bready, minced pork banh mi was floury and disappointing. The coffee was great though.