I'll keep the descriptions of disappointments brief. J's Nordic pickled Herring Plate was a badly crafted dish, and elicited only a grimace and heavy silence from its recipient. A's Smoked Chicken Caesar Salad was likewise uninspiring: a satisfactory yet bland lunch dish that obviously passes through the kitchen galley from fridge to plate with just a cursory glance from the chef, if it's lucky. A quenelle of dark chocolate ice cream for dessert was rich, but somehow devoid of chocolatiness - the flavour disappearing as soon as it hit the tongue.
The service was enthusiastic and friendly, if a little chaotic. I spotted Jon Snow by the window, deep in conversation when we arrived and nursing a coffee when we left, and the rest of the clientele were well-heeled types, clearly bedded in for a long boozy lunch. I can't fault the restaurant for its setting and atmosphere, but do think the menu needs a little more attention before it truly hits the mark. I hear it's a rather special place for dinner, with the lights dimmed and the night skyline offering a romantic panorama, so may just return to give the food another try, armed with a glass of champagne.

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